Combined preparations used in meat and poultry processing industry for making injectable brines when preparing large quantities of semi hot smoked products. The preparations exhibit very good water-binding properties, protect against loss of moisture when storing in vacuum, improve colour formation, emphasize the taste, regulate prepared product’s pH, extend the usage period, reduce losses when subjecting to heat, have a delicate odour of smoked products which gives the products a unique taste and fragrance.
Cotton twine of various colors: white, white-red, red
Freshness preserving agents. Ensured bacteriostaticity by prevention of the development of bacteria and microorganisms. Stabilisation of meat
pH level during long storage periods. Special combination of components for synergy effect.
We are the official representative of the German company SCHAD in Lithuania, Latvia, Estonia and Kaliningrad region. SCHAD manufactures automatic looping machines for inserting loop to hot smoked products and rolls. A special propylen string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created
A special cotton string with rubber inside. It is used when tying with SIEBECK automatic tying machines. Colours: white, white-red
We are the official representative of the German company SIEBECK in Lithuania, Latvia, Estonia and Kaliningrad region. SIEBECK manufactures automatic tying machines for tying hot smoked products and rolls. A special cotton and rubber string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created