Meat industry

Flavouring substances and spices are one of the most important and specific food additives. We represent Gernamy’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“ who produce flavouring substances and spices. We offer: flavouring substances (flavours), mixes of spices and herbs, functional spice mixes with sugars for dry salting.

Flavouring substances and spices are one of the most important and specific food additives. We represent Gernamy’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“ who produce flavouring substances and spices. We offer: flavouring substances (flavours), mixes of spices and herbs, functional spice mixes

Flavouring substances and spices are one of the most important and specific food additives. We represent Gernamy’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“ who produce flavouring substances and spices. We offer: flavouring substances (flavours), mixes of spices and herbs, functional spice mixes

Flavouring substances and spices are one of the most important and specific food additives. We represent Gernamy’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“ who produce flavouring substances and spices. We offer: flavouring substances (flavours), mixes of spices and herbs, functional spice mixes with GDL or sugars.

Combined preparations used in meat and poultry processing industry for making injectable brines when preparing large quantities of semi hot smoked products. The preparations exhibit very good water-binding properties, protect against loss of moisture when storing in vacuum, improve colour formation, emphasize the taste, regulate prepared product’s pH, extend the usage period, reduce losses when subjecting to heat, have a delicate odour of smoked products which gives the products a unique taste and fragrance.

Carrageenans are substances extracted from natural seaweeds or obtained using microbiological production methods. Due to their unique functionality, they are widely used in all food industries. In meat industry, the carrageenans are used to improve consistency, stabilize emulsions and to increase output.

Cotton twine of various colors: white, white-red, red

Phosphatic mixtures which make the cutting process easier; they may contain phosphates, proteins, carrageens, fibres, dyes, colour stabilizers, antioxidants.

Carmine based dyes for cooked sausages and weenies, semi smoked sausages and weenies. Blood hemoglobin based dyes for hot smoked products, cold smoked products and sausages. Dyes to provide an intense smoking colour to hot smoked products: Cherry or Caramel

Egg powder is the dried natural mass of a whole egg.

Emulsifiers are surfactants used to form water-in-oil emulsions and to stabilize them. The emulsifiers are widely used in meat industry for production of water-in-oil emulsions, meat pastes, cooked sausages and weenies.

Fibres are a wholly natural product which is a part of healthy nutrition and has an exceptional functionality in the food production industry. The fibres will make your product more modern. Depending on the purity of the fibres and the length of strings, they can absorb between 600% of 1400% of water.

Е160B ANATE, E200 SORBIC ACID, E202 POTASSIUM SORBATE, E211 SODIUM BENZOATE, E235 NATAMICIN, E300 ASCORBIC ACID

Freshness preserving agents. Ensured bacteriostaticity by prevention of the development of bacteria and microorganisms. Stabilisation of meat
pH level during long storage periods. Special combination of components for synergy effect.

We represent functional preparations produced by Germany’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“. Combined preparations used in meat and poultry processing industry for making injectable brines when preparing large quantities of hot smoked products. The preparations exhibit very good water-binding properties, protect against loss of moisture when storing in vacuum, improve colour formation, emphasize the taste, regulate prepared product’s pH, extend the usage period, reduce losses when subjecting to heat, have a delicate odour of smoked products which gives the products a unique taste and fragrance.

We are the official representative of the German company SCHAD in Lithuania, Latvia, Estonia and Kaliningrad region. SCHAD manufactures automatic looping machines for inserting loop to hot smoked products and rolls. A special propylen string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created

This is powdered polisaccharide, which is produced from vegetable starch. Maltodextrin is used as thickener, which improves texture and properties of taste.

Milk powder is dried natural milk or its fractions. We offer skimmed milk powder, whey powder, whey concentrates WPC80, milky powder.

Deactivated mustard powder is obtained by deactivating the enzyme mirosinase in mustard seeds and then grinding it into flour. This product has all the good properties of mustard seeds, except for their pungent taste.

Animal proteins are high quality proteins of animal origin. We can offer full functional pork collagen proteins. Ideal for high quality sort products, they increase the total amount of proteins in the product, give the product a harder consistency, and protect against losing of moisture when storing in vacuum.

Clear emulsion based on a special oil. Oil protective emulsion is for cold smoked and dried products, sausages in natural casing, Kabanosy type sausages without casing. Protects products from external mold, reduces weight loss.

Forms a transparent, glossy film which gives an attractive shine to the product’s surface and intensifies natural colours. Protects against formation of mould and bacteria very well

A special cotton string with rubber inside. It is used when tying with SIEBECK automatic tying machines. Colours: white, white-red

Group of mixes which dissolve in water very welland thus are perfect for using as a component for brines. They also are suitable for smoked products, semi-smoked, cooked sausages, culinary products. We offer: pepper extract, smoke extract and other.

We offer modified corn starch E1422. Advantages: twice less the application rate of ordinary starch, reduces the release of free water in the vacuum pack, improves the appearance of the cut surface throughout the shelf life, reduces the drying process of the cut surface.

We are the official representative of the German company SIEBECK in Lithuania, Latvia, Estonia and Kaliningrad region. SIEBECK manufactures automatic tying machines for tying hot smoked products and rolls. A special cotton and rubber string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created

BEECH, BEECH-ALDER WOOD CHIPS FOR MEAT, MILK AND FISH INDUSTRIES. These are intended for smoking of various food products (meat, cheeses, fish, etc.). Smoking using beech wood chips gives a golden hue and a nice smoky flavour to the products. The components of smoke act as preservatives.