Dairy

The dairy industry is one of the main food industries, whose dry products are well known for their consistent quality and sustainability. Milk and dairy powders improve the quality and taste of the final products,… Daugiau

The dairy industry is one of the main food industries, whose dry products are well known for their consistent quality and sustainability.

Milk and dairy powders improve the quality and taste of the final products, facilitate the production processes. Extensive application of our raw materials in the production of ice cream, confectionery, dairy, bread products, baked goods.

Effective anti-foaming agents prepared from different active ingredients can control and prevent the formation of foam in a wide variety of processes in the food sector.

Alder chips
Beach chips
Mixed chips

Coconut milk powder
Coconut milk powder vegan

Emulsifying / melting salts are used in the production of spreadable melted, processed cheese. Ensures even distribution of fat and other components in the cheese, provides a strong emulsifying effect.
PH-adjusting emulsifying salts are used together to achieve the required pH of the product.
The salts have the right properties to melt cheese of any consistency and maturity.
May be powder and granules.

Wheat Fiber
Apple Fiber
Bamboo Fiber
Pea Fiber
Sugar Cane Fiber
Cacao Fiber

Wide selection for all areas of food production: for dairy, ice cream industry, confectionery, cheese products and similar. Flavorings expressing the taste of fruit and berries, chocolate, nuts, cream, sweetness and saltiness. Aromas are concentrated, natural and identical to natural.

Standardised lecithins: liquid sunflower, rapeseed, IP soy
Sprayable lecithin compound: sunflower, rapeseed, IP soy
De-oiled pure lecithin powder: sunflower, rapeseed, IP soy
Modified lecithins: hydrolyzed sunflower, rapeseed, IP soy

Full cream milk powder
Skimmed milk powder
Milk protein concentrate
Sweet whey powder
Demineralized Whey Powder
Whey Protein Concentrate
Whey Protein Concentrate lactose free
Whey protein isolate
Cream powder
Yogurt powder
Lactose powder
Buttermilk powder
Fat filled milk powder

Calcium chloride: liquid, granular
Calcium lactate
Lactic acid 80%
Natamycin

Standard fats: coconut, palm, palm kernel, red palm oil, shea butter. Liquid, in boxes, in powder.
Functional fats: coating and filling fats.

  • Cheese production
  • Dairy products production
  • Ice cream production
  • Milk powder production