Alder chips
Beach chips
Mixed chips
Emulsifying / melting salts are used in the production of spreadable melted, processed cheese. Ensures even distribution of fat and other components in the cheese, provides a strong emulsifying effect.
PH-adjusting emulsifying salts are used together to achieve the required pH of the product.
The salts have the right properties to melt cheese of any consistency and maturity.
May be powder and granules.
Calcium chloride: liquid, granular
Calcium lactate
Lactic acid 80%
Natamycin