CAS number: 11029-12-2
Natural colorants (E163), which are obtained from various fruits and beries. Provides a color palette from light red to dark purple. These colorants are resistant to heat, light and changes of pH.
CAS number: 8028-89-5
Natural colorant (E150), which is produced during caramelisation process of sugar. Gives a variety of shades of brown color. Caramel is resistant to heat, light and changes of pH.
CAS number: 7488-99-5
Natural colorants (E160), which are obtained from various fruits and beries. Provides a color palette from yellow to orange. These colorants are resistant to heat, light and changes of pH.