CAS number: 55589-62-3
This is artificial sweetener (E950). This product is till 200 times sweeter than sugar, has a bitter aftertaste and often is stirred with other sweeteners (aspartame and sucralose).
CAS number: 22839-47-0
This is artificial sweetener (E951). This product is till 200 times sweeter than sugar, without smell, has a good solubility in water and it’s calorific value is estimated to be zero.
CAS number: 492-62-6
This is white, cristalline substance with good solubility in water. It’s a easy absorbable carbohydrate, which used as natural sweetener and source of energy. This product could be in liquid form as well.
CAS number: 53188-23-1
This is powdered carbohydrate, which is used as sugar replacer and enhancer of flavor ans taste.
CAS number: 8029-43-4
This is water solution of concentrated nutritional carbohydrates, which is produced from starch. Content of fructose is higher than content of glucose in this syrup. This syrup is mainly used to give a flavor and sweetness and has a stabilizing properties as well.
CAS number: 8029-43-4
This is viscous liquid, which is produced from vegetable starches. Mainly is used to give a flavor and sweetness and for a formation of texture.
CAS number: 8029-43-4
This is water solution of concentrated nutritional carbohydrates, which is produced from starch. Content of glucose is higher than content of fructose in this syrup. This syrup is mainly used to give a flavor and sweetness and has a stabilizing properties as well.
CAS number: 63-42-3
This is powdered carbohydrate, which is produced from milk products. Mainly used as sweetener.
CAS number: 308066-66-2
This is natural replacer of sugar, which is produced from inulin. Oligofructose is less sweet and caloric than sugar, has good solubility and prebiotic properties.
CAS number: 139-05-9
This is artificial sweetener (E952). This product is 30 times sweeter than sugar, without smell, has a good solubility in water and low calorific value.
CAS number: 56038-13-2
This is artificial sweetener (E955). Sucralose is produced from sugar and has a similar taste like sugar. Sucralose has good solubility in water and is resistance to high temperatures.