Production of confectionery glazes and fillings

Alkalized cocoa 10-12 percent.

Wide selection for all areas of food production: for dairy, ice cream industry, confectionery, cheese products and similar. Flavorings expressing the taste of fruit and berries, chocolate, nuts, cream, sweetness and saltiness. Aromas are concentrated, natural and identical to natural.

Standardised lecithins
Sprayable lecithins
De-oiled lecithins
Modified lecithins

Standard fats
Functional fats