Carrageenans are substances extracted from natural seaweeds or obtained using microbiological production methods. Due to their unique functionality, they are widely used in all food industries. In meat industry, the carrageenans are used to improve consistency, stabilize emulsions and to increase output.
Egg powder is the dried natural mass of a whole egg.
Fibres are a wholly natural product which is a part of healthy nutrition and has an exceptional functionality in the food production industry. The fibres will make your product more modern. Depending on the purity of the fibres and the length of strings, they can absorb between 600% of 1400% of water.
Е160B ANATE, E200 SORBIC ACID, E202 POTASSIUM SORBATE, E211 SODIUM BENZOATE, E235 NATAMICIN, E300 ASCORBIC ACID
Milk powder is dried natural milk or its fractions. We offer skimmed milk powder, whey powder, whey concentrates WPC80, milky powder.
Deactivated mustard powder is obtained by deactivating the enzyme mirosinase in mustard seeds and then grinding it into flour. This product has all the good properties of mustard seeds, except for their pungent taste.
Animal proteins are high quality proteins of animal origin. We can offer full functional pork collagen proteins. Ideal for high quality sort products, they increase the total amount of proteins in the product, give the product a harder consistency, and protect against losing of moisture when storing in vacuum.
We offer modified corn starch E1422. Advantages: twice less the application rate of ordinary starch, reduces the release of free water in the vacuum pack, improves the appearance of the cut surface throughout the shelf life, reduces the drying process of the cut surface.