Effective anti-foaming agents prepared from different active ingredients can control and prevent the formation of foam in a wide variety of processes in the food sector.
Standardised lecithins: liquid sunflower, rapeseed, IP soy
Sprayable lecithin compound: sunflower, rapeseed, IP soy
De-oiled pure lecithin powder: sunflower, rapeseed, IP soy
Modified lecithins: hydrolyzed sunflower, rapeseed, IP soy