Hot smoked meat

Carrageenans are substances extracted from natural seaweeds or obtained using microbiological production methods. Due to their unique functionality, they are widely used in all food industries. In meat industry, the carrageenans are used to improve consistency, stabilize emulsions and to increase output.

Cotton twine of various colors: white, white-red, red

Fibres are a wholly natural product which is a part of healthy nutrition and has an exceptional functionality in the food production industry. The fibres will make your product more modern. Depending on the purity of the fibres and the length of strings, they can absorb between 600% of 1400% of water.

Freshness preserving agents. Ensured bacteriostaticity by prevention of the development of bacteria and microorganisms. Stabilisation of meat
pH level during long storage periods. Special combination of components for synergy effect.

We represent functional preparations produced by Germany’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“. Combined preparations used in meat and poultry processing industry for making injectable brines when preparing large quantities of hot smoked products. The preparations exhibit very good water-binding properties, protect against loss of moisture when storing in vacuum, improve colour formation, emphasize the taste, regulate prepared product’s pH, extend the usage period, reduce losses when subjecting to heat, have a delicate odour of smoked products which gives the products a unique taste and fragrance.

We are the official representative of the German company SCHAD in Lithuania, Latvia, Estonia and Kaliningrad region. SCHAD manufactures automatic looping machines for inserting loop to hot smoked products and rolls. A special propylen string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created

A special cotton string with rubber inside. It is used when tying with SIEBECK automatic tying machines. Colours: white, white-red

Group of mixes which dissolve in water very welland thus are perfect for using as a component for brines. They also are suitable for smoked products, semi-smoked, cooked sausages, culinary products. We offer: pepper extract, smoke extract and other.

We are the official representative of the German company SIEBECK in Lithuania, Latvia, Estonia and Kaliningrad region. SIEBECK manufactures automatic tying machines for tying hot smoked products and rolls. A special cotton and rubber string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created