Dryied and cold smoked meat

Flavouring substances and spices are one of the most important and specific food additives. We represent Gernamy’s „Scheid AG & Co KG“ and Poland’s „LibraPoland“ who produce flavouring substances and spices. We offer: flavouring substances (flavours), mixes of spices and herbs, functional spice mixes with sugars for dry salting.

Cotton twine of various colors: white, white-red, red

Freshness preserving agents. Ensured bacteriostaticity by prevention of the development of bacteria and microorganisms. Stabilisation of meat
pH level during long storage periods. Special combination of components for synergy effect.

We are the official representative of the German company SCHAD in Lithuania, Latvia, Estonia and Kaliningrad region. SCHAD manufactures automatic looping machines for inserting loop to hot smoked products and rolls. A special propylen string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created

Clear emulsion based on a special oil. Oil protective emulsion is for cold smoked and dried products, sausages in natural casing, Kabanosy type sausages without casing. Protects products from external mold, reduces weight loss.

A special cotton string with rubber inside. It is used when tying with SIEBECK automatic tying machines. Colours: white, white-red

We are the official representative of the German company SIEBECK in Lithuania, Latvia, Estonia and Kaliningrad region. SIEBECK manufactures automatic tying machines for tying hot smoked products and rolls. A special cotton and rubber string is used. We offer new equipment, provide guarantee and full service repair. Advantages: highly efficient, consistent appearance of products; a wider range of products possible; a higher product value is created

BEECH, BEECH-ALDER WOOD CHIPS FOR MEAT, MILK AND FISH INDUSTRIES. These are intended for smoking of various food products (meat, cheeses, fish, etc.). Smoking using beech wood chips gives a golden hue and a nice smoky flavour to the products. The components of smoke act as preservatives.